FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/webinar-6-egg-quality-an-issue <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511469 Thu, 04 Mar 2021 09:59:49 GMT Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.Watch scientific expertsdiscussions exploring leversto help define solutions!Webinar #6 Egg Quality : an issue when prolonging laying time Speakers:Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERTManaging egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and... FeedChannel 59:20 <p><p><b>Speakers:&nbsp;&nbsp;</b>Dr Valérie LECHEVALIER, Dr Vincent GUYONNET, Dr Yves NYS, Dr Joël GAUTRON and Pierre-André GERAERT</p><p>Managing egg quality up to 100 weeks can be a challenge when it comes to guaranteeing feed efficiency, eggshell quality, technological and nutritional properties of eggs.</p><p>Watch scientific experts&nbsp;discussions exploring levers&nbsp;to help define solutions!</p><p><br></p><p><b>Webinar #6 Egg Quality : an issue when prolonging laying time</b><br></p></p><p><a href="http://www.feedchannel.online/webinar-6-egg-quality-an-issue"><img src="http://www.feedchannel.online/64968576/66511469/5f772ab0cfa0d3d89b8875bee36b878a/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> age albumen biomineralization broilers cage-free chicken consumption data diseases eggs energy evolution extension feeding techniques functions global growth health hens heterogeneity housing systems laying cycle leaders leading countries length management models nutrition old layers poultry proteins pullets rearing quality factors requirements shelf life shells variability variations white worldwide production yolk http://www.feedchannel.online/webinar-10-resilient-microbiota <p><b>Speakers: </b>Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert<br><p>An animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and&nbsp; rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.<br></p><p><b>What links resilient microbiota and performance</b>: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.</p><p><b>What a resilient microbiota means:</b>&nbsp;How to define it, how long it takes to obtain such a resilient microbiota…</p><p><b>How we influence the microbiota&nbsp;</b>through feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…&nbsp;</p><p><b>How hot conditions can affect the microbiota&nbsp;…</b></p><p>Are some of the aspects discussed with Prof Ducatelle and Prof Rychlik</p><p><b>But resilient microbiota is only part of the resilience of an animal.</b></p><p><br></p><p><b>Webinar&nbsp; #10 : Resilient Microbiota and Performance</b><br>What means a resilient microbiota:&nbsp;a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...</p><div></div></p><p><a href="http://www.feedchannel.online/webinar-10-resilient-microbiota"><img src="http://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66511386 Fri, 12 Jun 2020 00:00:00 GMT Webinar #10 : Resilient Microbiota and Performance Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre GeraertAn animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.What links resilient microbiota and performance: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.What a resilient microbiota means:How to define it, how long it takes to obtain such a resilient microbiota…How we influence the microbiotathrough feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…How hot conditions can affect the microbiota…Are some of the aspects discussed with Prof Ducatelle and Prof RychlikBut resilient microbiota is only part of the resilience of an animal.Webinar #10 : Resilient Microbiota and PerformanceWhat means a resilient microbiota:a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements... Speakers: Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre GeraertAn animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a... FeedChannel 01:27:34 <p><b>Speakers: </b>Prof Ducatelle, Prof Rychlik and Dr Pierre-Andre Geraert<br><p>An animal is in fact an ecosystem with more bacteria cells than host cells. Much of the resilience we are looking for is thus due to its microbiota. A resilient microbiota means a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements,... Birds start their life without being exposed to their mother hens, and&nbsp; rapid growing broilers have to develop their own microbial ecosystem, which need to be stable and resilient in a rather short time.<br></p><p><b>What links resilient microbiota and performance</b>: more homogeneous performance, reduced mortality, better “resistance” to stress or challenging conditions.</p><p><b>What a resilient microbiota means:</b>&nbsp;How to define it, how long it takes to obtain such a resilient microbiota…</p><p><b>How we influence the microbiota&nbsp;</b>through feed formulation and dietary changes: from feed materials (fibers, substrates) to feed additives (probiotics, prebiotics…) and their interaction with microbiota…&nbsp;</p><p><b>How hot conditions can affect the microbiota&nbsp;…</b></p><p>Are some of the aspects discussed with Prof Ducatelle and Prof Rychlik</p><p><b>But resilient microbiota is only part of the resilience of an animal.</b></p><p><br></p><p><b>Webinar&nbsp; #10 : Resilient Microbiota and Performance</b><br>What means a resilient microbiota:&nbsp;a bacterial ecosystem that is able to support external challenges such as dietary and environmental issues, vaccinations, antibiotic replacements...</p><div></div></p><p><a href="http://www.feedchannel.online/webinar-10-resilient-microbiota"><img src="http://www.feedchannel.online/64968576/66511386/dab5d487e90608bd6949eaaa70e7b339/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> age bacterial species bacteriology balance broilers caecal development caecum cecal colon colonization diseases enteroendocrine equilibrium factors families fibers fibres formulation hatching conditions heat stress hens hypoxanthine immune system intestinal frontier L. cells markers mucus barrier pathogens performances probiotics questions resistance tetracycline therapy transfers typology villi http://www.feedchannel.online/nutrition-rebalancing-under <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499304 Thu, 22 Aug 2019 00:00:00 GMT Nutrition rebalancing under antibiotic-free strategies and challenging... Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat... FeedChannel 25:54 <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> alanine antibiotics antimicrobial drugs aspartate aminotransferase birds Clostridium perfringens Coccidia coccidiosis damages diseases eimeria enzymes fatty acids metabolism gut health ileal ileum infections intestinal jejunum lesions liver lipids livestock metabolic responses necrotic enteritis pathogens plasma glucose PSA 2019 sales small intestines studies triglycerides United States USA http://www.feedchannel.online/using-meta-technologies-in <p><b>Speaker:</b> Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France<br><br>We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/using-meta-technologies-in"><img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499107 Tue, 02 Jul 2019 00:00:00 GMT Using meta-technologies in understanding how the microbiota affects... Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A... FeedChannel 45:00 <p><b>Speaker:</b> Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France<br><br>We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/using-meta-technologies-in"><img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> Ab ABRG altered microbiota antibioresistance genes antibiotics biotherapy cancer chronic conditions clones clustering clusters diets diseases disorders diversity dysbiosis fecal fibers fibres functional analysis genes gut health human IHSIG inflammatory state leaks leaky low fat man-microbe symbiosis metagenome metagenomics microbiome profiles obesity oxidative stress pigs properties richness species http://www.feedchannel.online/campylobacter-is-not-a-commensal-in <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498949 Tue, 02 Jul 2019 00:00:00 GMT Campylobacter is not a commensal in chickens and compromises gut health and... Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Dr Lisa WILLIAMS, Swansea, UK Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer.... FeedChannel 40:34 <p><b>Speaker: </b>Dr Lisa WILLIAMS, Swansea, UK <br><br>Campylobacter is not a harmless commensal, affecting bird health, welfare and performance. There is a changing host-pathogen dynamic, with possible campylobacter mutation, including bacteria gene transfer. Exposure is difficult to prevent and the best way forward is to improve chicken resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/campylobacter-is-not-a-commensal-in"><img src="http://www.feedchannel.online/64968555/66498949/b65de1094e219db0e1ff1e71f96e8203/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> caeca Campylobacter cases chicken flocks commensal cross-contamination risks diets diseases diversity EU Europe feed conversion harmful health host IHSIG immune responses immunity infection inflammation interactions liver mortality pathogen polyunsaturated fatty acids PUFAs salmon oil severity under-cooking weight gain welfare http://www.feedchannel.online/approaches-to-identify-biomarkers <p><b>Speakers:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br><br>New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"><img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498935 Tue, 02 Jul 2019 00:00:00 GMT Approaches to identify biomarkers for intestinal health and the first tools... Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.6th international Conference on Poultry Intestinal Health (IHSIG) Speakers: Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance.... FeedChannel 39:19 <p><b>Speakers:</b> Prof Filip VAN IMMERSEEL, Faculty Vet Medicine, Ghent Univ, Belgium <br><br>New technologies are promising to develop biomarkers of gut health. The most important would be to have predictive biomarkers to anticipate gut health disturbance. Today, macroscopic (ballooning, tonicity, residues…) and microscopic (villi, tight junctions, …) observations help to better appreciate gut health condition but inflammation, immune parameters and microbiota are also important. Microbiota signature is associated with gut disorders, but microbial functional activity is even more predictor of such dysbiosis.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/approaches-to-identify-biomarkers"><img src="http://www.feedchannel.online/64968555/66498935/87a305b1eb367f05281a2b5210ef0c61/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> amino acids aminopeptidase EY anti-inflammatory compounds bacteria biomarkers butyrate producing diseases enzyme families fibronectin functional activity gut wall healthy humans IHSIG inflammation intestinal intestines mechanisms metabolome metabolomics microbial diversity microbiota models pathogens peptides proteins response species villi http://www.feedchannel.online/potential-of-enzymes-to-buffer <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499531 Thu, 27 Jun 2019 00:00:00 GMT Potential of enzymes to buffer variability Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Natalie MORGAN (UNE, Australia)Presentation:Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to... FeedChannel 36:58 <p><b>Speaker: </b>Natalie MORGAN (UNE, Australia)&nbsp;<br><br><b>Presentation</b>:<br>Supplementary enzymes have the potential to reduce the variability between batches of ingredients and within animal flocks.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/potential-of-enzymes-to-buffer"><img src="http://www.feedchannel.online/64968570/66499531/aa3b3e18e4f5646e7cb033c2b236f1a9/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> advancia academy age effect antinutritional factors arabinoxylans birds chickens conference digestibility diseases efficacy enzymes health indigestible microbiota NSPase oligosaccharides phytate poultry prebiotics variability viscosity xynalase http://www.feedchannel.online/from-oxidative-stress-to <p><span><b>Speaker:</b> Prof Charlotte LAURIDSEN</span><br><p></p><p>An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.</p><p><br></p><b>PSA Oxidative Stress session 2017</b><p></p><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></p><p><a href="http://www.feedchannel.online/from-oxidative-stress-to"><img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69612633 Mon, 11 Jun 2018 00:00:00 GMT From Oxidative stress to Inflammation: redox balance and immune system Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium. Speaker: Prof Charlotte LAURIDSENAn optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.PSA Oxidative Stress session 2017During the 2017 Poultry Science Association annual meeting, five... FeedChannel 35:44 <p><span><b>Speaker:</b> Prof Charlotte LAURIDSEN</span><br><p></p><p>An optimized antioxidant balance, particularly vitamin E and selenium, is important to support immune system.</p><p><br></p><b>PSA Oxidative Stress session 2017</b><p></p><p></p><p>During the 2017 Poultry Science Association annual meeting, five speakers addressed the issue from different viewpoints as part of the Oxidative Stress Symposium.</p></p><p><a href="http://www.feedchannel.online/from-oxidative-stress-to"><img src="http://www.feedchannel.online/64968575/69612633/7241f78c4a0c20b5b4b72d879ca7fa3f/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> antibiotics reduction antimicrobials antioxidants bacteria C chickens conference diseases E fatty acids immunity inflammation oils oxidation oxidative stress piglets mortality pigs poultry redox balance ROS supplementation swine vitamins weaning